|
AN EQUESTRIAN FARM OF GOOD
BREEDING A Sprawling Home And Stable Captures The Comfort And
Sophistication Of The Old South |
 Nestled within the equestrian
enclave of Wellington, Fla., Kimberly Van Kampen's home and stable, called
Hampton Green Farm, captures the look and feel of a sprawling antebellum
plantation in the Deep South. |
Interior Design Josephine Berault, J. Berault
Interior Design, Inc., 1366 N. Dearborn Pkwy., #1C, Chicago, IL
60610
Phone: 312-274-1661 E-mail: jodiindesign@aol.com |
Text Roberta H. Freeman-Jurney
Photography Robert Brantley, Delray Beach, FL |
 ABOVE: Van Kampen, who imports Spanish horses
for the sport of Dressage, is shown here with her prizewinning Camaron. She
owns another Hampton Green Farm in Fruitport, Mich., where the horses stay
seven months of the year. |
ulling up to Kimberly Van Kampen's
home, it feels as if one has arrived at a sprawling plantation in the Deep
South, not a newly renovated residence in Wellington, Fla. The former estate of
the Revlon polo team is Van Kampen's first and only home in Florida and was
purchased as a place for her to train her prizewinning Spanish horses five
months of the year. "When I saw this, I knew this was it. There was such a
sense of peace and graciousness to the property," she says.
Van Kampen, along with Chicago
designer Josephine Berault, achieved her vision of creating "a little New
Orleans, a little Florida" for the unique, plantation-style home and stable
known as Hampton Green Farm. "We completely redesigned the look of the house,"
Berault says. "The entire second floor was removed and doubled in size by
creating breezy porches, sweeping verandas and comfortable living spaces for
Kimberly and her family."
What remains, however, are the 20
horse stalls on the ground floor. "We were always mindful of the fact that this
is a working farm," Berault says. "It's such an honor to work among these
beautiful creatures." continued...
1 | 2 | 3 |
4 | Next > |
Want to read more? Pick up your copy of Florida
Design in bookstores and newsstands. Better yet,
subscribe now.
Back to
Table of Contents |